Indian Zaiqa

Hi … I am an Indian cuisine chef , based in London. I am a qualified chef from IHM  pusa , New Delhi .

I got trained from Taj group of hotels . I started my career with Taj Delhi as Taj Management trainee and then got potsed in Taj lands End , Mumbai. I learned the fine art of Indian cuisine from here. Very soon I got in touch with mintLeaf group of restaurants , London and moved here in 2007. The period I spent in culinary capital of world , taught me the art of playing with ingredients in the most sophisticated manner. I fell in love with the bounty of colourful vegetables , fresh seafood  and variety of processed food products which I used as an integral part of my food in cooking and plating both.

Currently I am working back with Taj group of hotels – Bombay Brasserie restaurant  , London  . And Now I think its best time to give the cuisine what I learnt the most . Ever since my educational days I wondered why there is no Specific work in Indian cuisine . Despite having some popular recipe books , there is not much to learn its basics. and my mind clicked at this and I am here with the blog .

I aim to bring the trade secrets of the cuisine with plenty of basic as well unique recipes . hope it will serve the trade professionals and the aspiring chefs as well. Moreover I intend to publish the information of plated food in Indian  cuisine  .

Hope it will all be interesting to join with you through  my blog.

Thanks …