This is arguably one of the most exotic chat of India and not easily available everywhere. Baby spinach leaves are crisp fried with gram flour batter then smeared with tantalizing tamarind chutney and sweet yogurt .
Baby spinach leaves 100 gm / gram flour 20 gm / red chili powder2 gm/ turmeric powder 3 gm/ salt 3 gm/ water
Pluck the stalks of leaves and wash and strain. Make a thick batter of gram flour and spices. Dip spinach leaves in the batter and deep fry till crisp.
Tamarind date chutney 10 ml/ sweet yogurt 40 ml/ chopped onion and tomato 20 gm/ chopped coriander 10 gm/ chat masala a pinch
Seedless tamarind and dates are simmered in water with spices and sugar to make chutney .Plain greek yoghur is added with sugar to make sweet yoghurt. Now arrange the spinach leaves in a shallow bowl , spreading in two layers . Pipe the yoghurt in between the two layers of spinach . Now top it up with tamarind chutney ,chopped vegetables and chat masala.
Indian Zaiqa 