Prawn bezule
This is a well known recipe from Malaabr region where prawns are crisp fried in cornflour and red chili batter.And further to this it is tossed in basic spices like mustard and ginger.
prawns–26/30 size 10 no/ ginger juliennes 5 gm/ curry leaf a few/musatrd seeds 2 gm/lemon juice 1 tsp/ chat masala a pich
corn flour 100 gm /ginger garlic paste 10 gm/ red chili paste 20 gm/ lemon juice 20 ml/ salt 5 gm/egg 1 no
MIx the corn flour and other spices to make a bezule batter .This will become quite a stiff batter due to cornflour. take 1 tbsp of batter in a bowl and dilute with sprinkling of water. Mix the prawns in this batter and deep fry in hot oil. Fry till crisp.
heat oil in a skillet and crackle mustard seeds and curry leaves.Add fried prawns and toss with lemon juice and chat masala. serve in a dish.
Indian Zaiqa 